Jean-Luc Stamp is a chef on the rise from Colorado with a deep reverence for the power of food. Whether connecting people to nostalgic memories or lifting spirits, Jean-Luc brings people together through his food. This passion has taken him across the United States and Europe, working at world class restaurants to hone his craft. While these restaurant experiences have instilled discipline and professionalism, it has been his experiences cooking with family and friends that have most deeply affected his culinary style. From learning traditional staples with his grandmother's cousins in Germany, to recreating and cataloging old family favorites in danger of being lost, Jean-Luc loves to highlight the personal aspects of food to make every dining experience one to remember.
Jean-Luc loves sharing the bounty of local farmers. With an emphasis on fresh produce, he can cater to your preferred cuisines or ingredients. Building connection between his diners and the food producers is his passion.